Quiche with anchovies and capers

Since I was a child I had a really great passion for anchovies, so I started to use them in many recipes. Sometimes the result was't very good!
This time I prepared a quiche.

Ingredients for 4

Pastry

3 eggs

3 tablespoons of grated Grana cheese

200 ml of milk

fillets of anchovies in oil

capers in salt

black and red pepper

Beat the eggs adding the milk and the grated Grana, the fillets of anchovies and 2 tablespoons of caspers, a pinch of black pepper and another pinch of dried red pepper.

Meanwhile preheat the oven at 200°C . Put the pastry in a pan and pour inside the mixture.

Cook in the oven for 20 minutes.

I like this quiche when I come back home late from work and I want something really tasty in a little time.

Buon Appetito!