martedì, giugno 06, 2006

Tiramisù with Nutella

These days we're not having a spring weather. It's more like the end of October when the sky starts to be cloudy and we wear jumpers again.
Anyway, it's time to finish my Nutella tin so I prepared a tiramisù.
1 box of Pavesini biscuits
250 gr of Mascarpone cheese
150 gr of Nutella
2 glasses of milk
2 teaspoons of sugar
wiped cream
cocoa powder
Put the biscuits in the warm milk for 30 seconds. Cover 6 cups with the biscuits.
Prepare a cream mixing the Mascarpone cheese and Nutella.
Cover the biscuits with this mixture, put another layer of biscuits and then another one of cream.
Store in the fridge for 2 hours.
Serve with wiped cream and cocoa powder.

3 commenti:

Francesca ha detto...

queste coppettine che si vedono sono proprio invitati;P

Orchidea ha detto...

Che buono il Tiramisù con la Nutella... adoro la Nutella.

Cindy ha detto...

Humm, sounds real good !