Tiramisù with Nutella

These days we're not having a spring weather. It's more like the end of October when the sky starts to be cloudy and we wear jumpers again.
Anyway, it's time to finish my Nutella tin so I prepared a tiramisù.

Ingredients

1 box of Pavesini biscuits

250 gr of Mascarpone cheese

150 gr of Nutella

2 glasses of milk

2 teaspoons of sugar

wiped cream

cocoa powder

Put the biscuits in the warm milk for 30 seconds. Cover 6 cups with the biscuits.

Prepare a cream mixing the Mascarpone cheese and Nutella.

Cover the biscuits with this mixture, put another layer of biscuits and then another one of cream.

Store in the fridge for 2 hours.

Serve with wiped cream and cocoa powder.